No. 017Botanical
Trachyspermum ammi
Seed
Botanical
Ajwain
A small, aromatic seed long used in Indian homes to ease wind and indigestion.
- Botanical name
- Trachyspermum ammi
- Also known as
- Carom seed, Yavani
- Part used
- Seed
- Evidence
- Traditional use Evidence level 1 of 5
- Body systems
- Liver, Digestion, Women's health
In tradition
Ajwain is traditionally used for bloating and digestive discomfort, and is widely used in Indian cooking.
In research
Thymol is its main aromatic compound, studied for antispasmodic and antimicrobial activity.
Strength of evidence
Traditional use Evidence level 1 of 5Documented in classical texts or long practice. Not yet tested in clinical trials. How we grade evidence.
Where you will find it
Products that contain it
Ingredient pages summarise traditional use and the direction of published research for education. They are not claims about any product and are not medical advice.
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