In tradition
Chandan is used for its cooling quality in digestive, urinary and skin preparations.
In research
Its alpha and beta santalols are studied for soothing and antimicrobial properties.
Strength of evidence
Traditional use Evidence level 1 of 5Documented in classical texts or long practice. Not yet tested in clinical trials. How we grade evidence.
Where you will find it
Products that contain it
Ingredient pages summarise traditional use and the direction of published research for education. They are not claims about any product and are not medical advice.
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